Less cost, better performance
Undesirable taste and high cost-in-use puzzled sugar reduction in food & beverages
Imperfect sweetness profile
The addition of high-intensity sweeteners can trigger metallic and bitter aftertaste that disharmonizes the overall flavor profile. Aftertaste/off-taste is easy to notice in sugar-reduced food and beverages.
Relatively high cost-in-use of HIS and polyol
To realize palatable overall flavor, polyols are often added. However, the high cost-in-use and unstable supply chain of polyols like erythritol and allulose usually puzzled food and beverage manufactures.
Proust 100: Holistic Sweetness Profile Modulator
Time-intensity curve of 0 sugar 0 calorie,
Peach flavor sparkling water with Proust 100 application
Value Propositions -3B:
Proust 100: Cost-wise Solution
Away from high allulose addition!
Cost-wise holistic Sweetness Profile Modulator
Product Portfolio & Regulatory Status
Suitable for general beverages with fresh flavor,
Suitable for dairy and plant-based dairy beverage,
Proust 100 is in compliance with FEMA GRAS with ‘flavor’ labeling.