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Less cost, better performance

Undesirable taste and high cost-in-use puzzled sugar reduction in food & beverages

Bitterness

Astringency

Chemical-like

Metallic taste

...

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Imperfect sweetness profile 

The addition of high-intensity sweeteners can trigger metallic and bitter aftertaste that disharmonizes the overall flavor profile. Aftertaste/off-taste is easy to notice in sugar-reduced food and beverages. 

Relatively high cost-in-use of HIS and polyol

To realize palatable overall flavor, polyols are often added. However, the high cost-in-use and unstable supply chain of polyols like erythritol and allulose usually puzzled food and beverage manufactures. 

Proust 100: Holistic Sweetness Profile Modulator

Time-intensity curve of 0 sugar 0 calorie,

Peach flavor sparkling water with Proust 100 application

Value Propositions -3B:

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Proust 100: Cost-wise Solution

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Making sugar-reduction

Away from high allulose addition!

Cost-wise holistic Sweetness Profile Modulator

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Product Portfolio & Regulatory Status

Product Portfolio

Product
Function

Proust 100

Suitable for general beverages with fresh flavor,

Proust 200

Suitable for dairy and plant-based dairy beverage, 

Regulatory Status

Proust 100 is in compliance with FEMA GRAS with ‘flavor’ labeling.