EPC
Is food Sensory an Intensity or Breadth Attribute?
Jianshe Chen, Jingang Shi In physics, material properties are divided into two main categories, intensity properties and breadth...
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Bing-Sheng Teng, Xilong Wang
- Mar 24
- 17 min
Selected as a case of Cheung Kong Graduate School of Business, what is so great about Chi Forest?
Bing-Sheng Teng, Xilong Wang In the spring of 2018, a "0 sugar, 0 fat, 0 calorie" soda and sparkling water drink was placed on the...
140
EPC
- Mar 24
- 24 min
Science Research of Food Sensation: Challenges and Possibilities
CHEN Jianjian,1,* LIU Yuan,2 SHI Jingang3 1 Laboratory of Food Oral Processing, Zhejiang Gongshang University 2 Department of Food...
60
EPC
- Oct 17, 2022
- 11 min
Introduction of a Holistic Approach to Evaluate and Improve the Sensory Attributes of Milk Products
Thomas Eidenberger PhD, Jack (Jingang) Shi Abstract: This article introduced the history, concepts and sensory sequence of milk and dairy...
450
EPC
- Mar 1, 2021
- 1 min
The newest research on mouthfeel model
Recently, the director of independent academy of scientific taste evaluation T.A.S.T.E. (The Academy of Scientific Taste Evaluation),...
1640
EPC
- Mar 1, 2021
- 13 min
The Secret of Boosting Freshness in Juice Beverages
Thomas Eidenberger PhD, Jack (Jingang) Shi Abstract: This article introduced a widely neglected factor by beverage manufacturers--...
4040
EPC
- Feb 27, 2021
- 2 min
Tate & Lyle acquires Sweet Green Fields
London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is...
1290
EPC
- Feb 27, 2021
- 2 min
Magic Fruit from West Africa
Functional Properties Thaumatin can be used as a sweetener or a taste-modifying protein. It interacts with taste receptors on the tongue...
1230
EPC
- Feb 8, 2021
- 3 min
LETTER FROM THE PRESIDENT
Nature delivers everything what we need to eat and drink. You can never stop imagining, tasting and learning from nature which is...
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