EPC
Introduction of a Holistic Approach to Evaluate and Improve the Sensory Attributes of Milk Products
Thomas Eidenberger PhD, Jack (Jingang) Shi Abstract: This article introduced the history, concepts and sensory sequence of milk and dairy...
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EPC
- Mar 1, 2021
- 1 min
The newest research on mouthfeel model
Recently, the director of independent academy of scientific taste evaluation T.A.S.T.E. (The Academy of Scientific Taste Evaluation),...
1570
EPC
- Mar 1, 2021
- 13 min
The Secret of Boosting Freshness in Juice Beverages
Thomas Eidenberger PhD, Jack (Jingang) Shi Abstract: This article introduced a widely neglected factor by beverage manufacturers--...
3420
EPC
- Feb 27, 2021
- 2 min
Tate & Lyle acquires Sweet Green Fields
London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is...
1260
EPC
- Feb 27, 2021
- 2 min
Magic Fruit from West Africa
Functional Properties Thaumatin can be used as a sweetener or a taste-modifying protein. It interacts with taste receptors on the tongue...
1160
EPC
- Feb 8, 2021
- 3 min
LETTER FROM THE PRESIDENT
Nature delivers everything what we need to eat and drink. You can never stop imagining, tasting and learning from nature which is...
500
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