The newest research on mouthfeel model
- EPC
- Mar 1, 2021
- 1 min read
Updated: Mar 17, 2021
Recently, the director of independent academy of scientific taste evaluation T.A.S.T.E. (The Academy of Scientific Taste Evaluation), Peter Klosse, has published his new research of mouthfeel model, presented a scientific approach to understand mouthfeel and flavor, to classify various types of mouthfeel.
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