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  • Writer's pictureEPC

The newest research on mouthfeel model

Updated: Mar 17, 2021

Recently, the director of independent academy of scientific taste evaluation T.A.S.T.E. (The Academy of Scientific Taste Evaluation), Peter Klosse, has published his new research of mouthfeel model, presented a scientific approach to understand mouthfeel and flavor, to classify various types of mouthfeel.

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